Melbourne Food Tours in the news

by Allan on May 2, 2013

IMG_8765 copyWe think our food tours are fun, interesting and great value (well we would). So it’s great to see that other food-lovers agree with us!

We recently had Julia Hebaiter from Weekend Notes along on our Carlton food tour. Carlton includes visits and tastings at D.O.C, Bezela, Campos coffee, Baker D. Chirico, Gewürzhaus and Il Dolce Freddo gelato.

Julia’s review and photos online at Weekend Notes.

Information on upcoming Carlton Food Tours (2.30pm to 5.30pm 2nd Sat of each month) are online here.

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Cara from Gourmet Chick blog also came along on a recent Richmond Food tour and Lunch. Richmond includes tastings of Asian herbs and fresh greens, roast duck and lunch at Thy Thy 1. Plus information on the history of Richmond and lots of advice on shopping for and cooking with Asian ingredients (including brands to choose at the amazing Minh Phat food store).

Cara’s post is online at Gourmet Chick blog

Information on upcoming Richmond Food Tours (10.30am to 1.00pm 2nd Sat of each month) are online here.

Both attended as guests of Melbourne Food Tours – the reviews are completely their own.

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edgars mission

Just a quick reminder on the upcoming Edgar’s Mission fundraising evening – a delicious Spanish/Mex inspired evening of food, wine and entertainment!

The event will be held at Melbourne Bowls Club, Flagstaff Gardens, CBD on Friday 10th May 2013. 6.30pm -9.30pm. Beer, wine and soft drinks will be provided for the first two hours followed by a cash bar. And everyone’s favourite, Mr Nice Guy Bakery, will supply their scrumptious cupcakes for dessert! And just $65.00pp.

If that sounds like your kind of food then we would love you to come and join us!
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Tickets available here – bookings online here. Ticket numbers are strictly limited, please book early to avoid disappointment.

It would be great to see lots of fellow food-lovers there.

Allan campion

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Edgar’s Mission Foundation Day fundraiser

by Allan on April 24, 2013

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Edgar’s Mission is a not for profit sanctuary for rescued farmed animals that seeks to create a humane and just world for humans and non-humans. It is set on 60 peaceable acres in the foothills of the Great Dividing Range at Willowmavin, Kilmore. The farm sanctuary currently provides life-long love and care to over 250 rescued animals.

Edgar’s Mission was founded by Pam Ahern and named after her first rescued pig, Edgar. Edgar Alan Pig, aka “the pig who started it all” arrived on the 10th of May 2003 – Edgar stamped firm his trotters on the soil that was to become Edgar’s Mission. And so, the foundation of Australia’s much loved farm sanctuary was laid.

To celebrate the 10 year anniversary of Edgar’s Mission I am gathering the team from across Melbourne Cooking Classes and Melbourne Food Tour to assist with the provisions of some fine food.
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We have decided on a Spanish/Mex inspired menu to include roast cherry tomato with romesco sauce on polenta cake, chickpea, zucchini, and dukkah fritters with tahini sauce, green and white gazpacho soup with garlic toast and  Mexican bean con carne on crunchy corn chips with chipotle mayo.

This is followed by paella with capsicum, tomato and green olives and a Mexican salad of cucumber, spanish onion, avocado and roasted red capsicum in cos lettuce cups.
If that sounds like your kind of food then we would love you to come and join us for The Edgar’s Mission Foundation Day fundraiser.
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Tickets are $65.00 each – bookings online here. Ticket numbers are strictly limited, please book early to avoid disappointment.

The event will be held at Melbourne Bowls Club, Flagstaff Gardens, CBD on Friday 10th May 2013. 6.30pm -9.30pm. Beer, wine and soft drinks will be provided for the first two hours followed by a cash bar.
And everyone’s favourite, Mr Nice Guy Bakery, will supply their scrumptious cupcakes for dessert!

Silent auctions will be run throughout the evening with a range of exciting items supplied by our generous sponsors The Cruelty Free Shop, Natio, Ecostore, Safeclean and Crafty, Herb Doctor, Soul Sisters Harmony, with more to come. There’s even a range of beautiful artwork supplied by Niki Bergman, Edgar’s Mission and others.

Come along and celebrate Edgar’s Foundation Day with like-minded people, hear from Edgar’s Mission’s Founder Pam Ahern and contribute to the future of Edgar’s Mission!

Fundraising activities will be conducted throughout the night, including a silent auction and Edgar’s Mission merchandise for sale.

I hope lots of you can come and join us in supporting this great organisation.

Allan Campion

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Spanish food journey with Frank Camorra

by Allan on April 23, 2013

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Frank Camorra is one of the best known chefs in Melbourne and an amazing ambassador for Spanish food in Australia.
I have been lucky enough to enjoy his food and hospitality on many occasions and thought this upcoming trip sounded amazing.

Frank has teamed up with Suze Healey at MPT to put together a 13 day food journey through Spain. So if you can plan your next holiday to run from Spetember 29th to October 11th, then this is what you could be experiencing with Frank and Suze -

Day 1: Hola Seville. Rest up in the afternoon. Join Frank and Suze for a sunset welcome drink or two. Then you’ll be thrown straight in the deep end with an evening ‘Insider’s Tapas Tour.’

Day 2: Get under Seville’s skin with a morning city walking tour. An evening at leisure or join Frank and Suze in one of their favourite local spots.

Day 3: A morning on an Iberian pig farm exploring the world of jamon. Lunch in a famous local village restaurant. An evening immersed in the world of flamenco with revered local musicians.
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Day 4: The alluring town of Jerez de la Frontera awaits. Taste the world’s finest 30 year old sherries from the barrel in a privately owned bodega. Enjoy a sumptuous seafood feast in the village of Sanlucar de Barrameda.

Day 5: Depart for the whitewashed village of Vejer de la Frontera. Explore in the afternoon and prepare to indulge at Andalucía’s finest steak restaurant.

Day 6: Delve into the world of tuna in Barbate. Explore markets and collect produce with a guest chef. Limber up for a tuna feast at El Campero. Enjoy a private dinner party at our chef’s delightful home.

Day 7: We’ll let Frank take control as you’re immersed in his Cadiz. A long lunch at one of his favourite Michelin-starred restaurants may well be a tour highlight. Frank will be cooking tonight in our private lodge.

Day 8: Enjoy a sampling safari on our journey to Ronda – think goat’s cheese, vino, olives and more. Tonight you’ll be cooking with Frank – starring in your own private dinner party on a stunning rooftop. Shoes are optional.

Day 9: It’s all about olives! Visit olive mills both traditional and modern. Sample quality produce and soak up the countryside with a memorable lakeside lunch.

Day 10: Pack your drinking shoes! Visit 500 year old family owned cellars and contemporary vineyards focused on organic cultivation. Drink some stunning red wine (vino tintos) and meet some charming characters along the way.

Day 11: Journey to Granada. Meander through a labyrinth of medieval streets and explore this hip, youthful and alluring city.

Day 12: You’ll be mesmerised by the magic and mystery of La Ahlambra at sunrise. Enjoy a selection of local specialities for lunch. Travel to Malaga for the grand finalé.
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Day 13: We finish with a BANG. Joined by a celebrated guest chef and close friend. Taste a mouth-watering array of produce at the famous Mecardo de Atarazanas. A bike ride and Malaguena lunch with ‘WOW’ factor. And a farewell dinner that will bring you to your feet for a round of applause.

Full details and information on booking are available on the MPT Worldwide Journeys website.

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Perfect Easter gift – a food and wine tour!

March 25, 2013

Looking for the perfect Easter gift – How about a booking food and wine tour hosted by Cameron Smith (Eat It 3RRR)! Richmond food four and lunch - Richmond is a bustling and vibrant community where some of the city’s best food is found. Melbournians flock here day and night for the fresh, vibrant food and [...]

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Restaurant Private Dining by Melbourne Cooking Classes

March 7, 2013

It has been a busy time at Melbourne Cooking Clases in recent months as we have been working to put together a new category of events within the business. So it is great to be finally be letting you all know about our new Restaurant Private Dining. We are working in partnership with many of [...]

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Melbourne Food Tours – new dates

February 21, 2013

Food tours have been extremely popular over summer, especially the Melbourne (CBD) tour. So we thought it timely to get new dates into the calender and let everyone know what’s available. There is availability from late April onwards for this tour – dates can be booked up to July on the third Saturday of each [...]

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The Winter Vegetable Garden

July 11, 2012

As someone fairly new to gardening I expected that the winter vegetable garden would be a place that was pretty much produce free. I thought I’d spend winter digging over empty garden beds with lots of compost to get them ready for spring planting. Well I couldn’t have been more wrong.  There has been an [...]

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Yarra Valley Caviar

June 5, 2012

Yarra Valley Caviar is a product I’ve been aware of and enjoyed for many years – yet I knew very little about it (besides being delicious). So an invitation to visit the source of the product was one I just had to say yes to. The source of Yarra Valley Caviar is on the Rubicon [...]

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Trupp’s Wholefood Kitchen Cookbook

May 31, 2012

I’m lucky to work with an array of amazing chefs through Melbourne Cooking Classes. One of these is Walter Trupp who runs classes for me such as Spanish Tapas, Team Building with Asian Food, Chefs Team Challenge and Mexican Fiesta.   He operates from the Trupp Cooking School in Prahran which he and his wife [...]

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