August 9, 2011
Pierrick Boyer has a wealth of international experience, gained in many of the world’s most prestigious venues. He has worked alongside some of the most internationally renowned chefs including Alain Ducasse, Christophe Michalak, Pierre Marcolini and Stephane Leroux. Pierrick has made Melbourne his home since 2005 where he is his now sharing his knowledge and [...]
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July 30, 2011
Pastry chef Marianna Di Bartolo has created something very special at Dolcetti in West Melbourne – a bakery dedicated to her Sicilian heritage. The display is always filled with beautiful cakes and biscuits created here on a daily basis. There’s plates piled with tangelo-topped amaretti biscuits, or the exquisite almond, raisin, cherry and orange biscotti. [...]
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